Maryanna has been practicing as a dietitian for close to nine years, with a majority of those years focused on transplant. She graduated academically at the top of her dietetic internship class from University of Medicine and Dentistry- School of Health Related Professions in 2012. After working at St. Peter’s University Hospital in New Jersey, she transitioned to NYU Langone Health Tisch Hospital in 2013 covering a variety of services but with a focus on the transplant patient, nutrition support, and critical care. She carries a certification in nutrition support and for the nutritional care of the transplant patient. She became involved with The Alliance in 2019 as a way to further integrate nutrition into the care of transplant patients throughout all phases of care with all types of clinicians.
Area(s) of FocusTransplant nutrition, critical care, nutrition support
TestimonialI have loved being able to work with professionals across all realms of the transplant field. My knowledge on the intricacies involved in the successful care and management each expert brings to the team has grown exponentially and invaluably.
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